JAPAN
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SOUTH KOREA
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CHINA
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THAILAND
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VIETNAM
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PHILIPPINES
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INDONESIA
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SINGAPORE
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BUSAN
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TOKYO
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BEIJING
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OSAKA
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SEOUL
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SHANGHAI
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HO CHI MINH CITY
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BANGKOK
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MUMBAI
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JAKARTA
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MANILA
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JAPAN • SOUTH KOREA • CHINA • THAILAND • VIETNAM • PHILIPPINES • INDONESIA • SINGAPORE • BUSAN • TOKYO • BEIJING • OSAKA • SEOUL • SHANGHAI • HO CHI MINH CITY • BANGKOK • MUMBAI • JAKARTA • MANILA •
COCINA CHINA
SUSHI BAR
COAT W. SESAME SEEDS OR CHEETOS DUST / SERVE W. SOY SAUCE + WASABI
CALIFORNIA ROLL
IMITATION CRAB AVOCADO CUCUMBER
MANGU
PLANTAINS FRIED CHEESE SALAMI FRIED EGG AVOCADO
FLAMIN HOT CHEETOS (DEEP FRIED)
FRIED CHICKEN BACON CREAM CHEESE AVOCADO
EGGROLLS
FILLING VARIATIONS
LOBSTER + CREAM CHEESE
CHEESEBURGER
AVOCADO
JALAPEÑO, BACON + CHEESE
PHILLY CHEESESTEAK
chicken FRIED RICE
chicken rice EGGS SCALLIONS BUTTER CARROTS GREEN PEAS ONIONS GREEN ONIONS GARLIC SOY SAUCE SESAME OIL OYSTER SAUCE salt
STEP I DICE MEAT. season and cook chicken to preference. BEst ON SKILLET FOR THIS DISH.
STEP II IN A SAUTE PAN, aDD BUTTER, CHOPPED CARROTS, GREEN PEAS, ONIONS, GREEN ONIONS AND GARLIC. ADD SOY SAUCE AND OYSTER SAUCE. ADD COLD COOKED RICE. (ALSO TOSS IN MEAT OTHER VEGGIES YOU PREFER)
Step III SCRAMBLE EGGS ON THE SIDE THEN TOSS INTO THE rice WTH SESAME OIL and cooked chICKEN.
Step IV Reduce to MEDIUM HEAT. SERVE (ADD SRIRACHA FOR HEAT)
chicken BROCOLLI
chicken BREAST BROCCOLI CHICKEN BROTH HONEY CORNSTARCH ONIONS GREEN ONIONS GARLIC SOY SAUCE SESAME OIL salt
STEP I WHISK TOGETHER SOY SAUCE, SEAME OIL AND CORNSTARCH, THE ADD GRATED GARLIC, GINGER AND HONEY.
STEP II CHOPPED BROCCOLI AND COMBINE WITH SAUCE. STEAM BROCCOLI COVERED
Step III ON SKILLET COOK SEASONED CHICKEN BREAST THE COMBINE WITH BROCCOLI. TOSS AND STIR UNTIL SAUCE IS THICK. GARNISH WITH SESAME SEEDS AND SERVE WITH FRIED RICE OR NOODLES.
CRAB RANGOON
IMITATION CRAB EGG ROLL SHEET SOY SAUCE CREAM CHEESE GREEN ONIONS SUGAR
KOREAN FRIED CHICKEN
CHICKEN FLOUR SOY SAUCE CREAM CHEESE GREEN ONIONS SUGAR
STEP I SEASON AND CUT MEAT, SEASON 3 BOWLS OF FLOUR (DRY, SEMI DRY, WET) ADD WATER TO SEMI DRY FLOUR AND MILK TO WET FLOUR
STEP II TOSS SEASONED MEAT IN DRY FLOUR, THEN MILK BATTER THEN WATER BATTER. FRY MARINATED CHICKEN PIECES
STEP III SIMMER CHILI SAUCE WITH WATER AND SESAME SEEDS AND POUR OVER FRIED CHICKEN.
MANGO STICKY RICE
RAMEN NOODLES / RICE WRAP
BULDAK / BULDAK RICE PAPER SPAM CHEESE AVOCADO
COMBINE WITH MEATS, BOILED EGGS, ENOKI MUSHROOMS, RICE CAKES, DUMPLINGS & VEGGIES
KANI SALAD
IMITATION CRAB KEWPIE SRIRACHA RICE VINEGAR SUGAR CARROT CUCUMBER
STEP I JULIENNE CARROTS AND CUCUMBERS
TOSS ALL INGREDIENTS AND SERVE