DINNER
16:00 - 21:00
DINNER SHOULD ALWAYS BE ON THE HEAVIER SIDE UNTIL YOU’RE EATING MORE THAN THREE TIMES A DAY, ONLY THEN SHOULD YOU CONSIDER PROPORTIONS. NEVER GO TO BED ON A FULL STOMACH NEITHER HAVE A BOLD MEAL TOO LATE.
THIS PAGE UPDATES ON WEDNESDAYS. find visual demonstrations on youtube under the M.EATS playlist ON THE BADDIE CHANNEL @mrxcedes. videos are posted sunday @23:00. recipes are based on preference therefore steps and ingredients may vary.
STEAK & MASHED POTATOES / MASHED YUCCA
STEAK POTATOES ASPARAGUS CILANTRO BUTTER
Step one Follow Steak Instructions
Step two peal and bring potatoes (or Yucca) to boil .
Step three Drain Potatoes and fork it smooth with Salted Butter and finely chopped Cilantro. (Add boiling water to smoothen if necessary) Set aside.
Step four Wash and lightly Season Asparagus and sauté them over medium-heat.
Step fIVE DISH : POUR STEAK AND GRAVY OVER MASHED POTATO WITH A SIDE OF ASPARAGUS.
SPINACH AND RICOTTA STUFFED RAVIOLI
EGGS FLOUR SALT RICOTTA MOZZARELLA PARMIGIANO REGGIANNO SPINACH CHEESE
Step one TO MAKE DOUGH, MIX 4 EGGS, 2 CUPS OF FLOUR, 1 TSP OF SALT, 1 CUP RICOTTA AND 1/2 CUP OF PARMIGIANO REGGIANNO. FLATTEN DOUGH.
USE PASTA SHELLS TO AVOID STEP ONE AND BAKE FOR 25 MIN
Step two SAUTE SPINACH WITH GARLIC AND OLIVE OIL FOR 4 - 5 MIN.
STEP THREE MAKE FILLING BY COMBINING RICOTTA, MOZZARELLA, GRATED PARMIGIANO REGGIANNO, SALT AND ONE EGG. ADD IN COOKED SPINACH. PIPE FILLING AND SEAL RAVIOLI
Step FOUR BOIL, BAKE OR FRY AND SERVE WITH SAUCE OF CHOICE
STUFFED BAKED POTATO
MEAT OF CHOICE POTATOES CILANTRO BUTTER CHEESE CILANTRO
Step one COOK MEAT OF CHOICE
Step two WASH POTATOES. POKE SKIN WITH A FORK AND SEASON WITH SALT AND OLIVE OIL. WRAP EACH POTATO IN ALUMINUM FOIL WITH SLICES OF BUTTER AND PLACE IN OVEN FOR 1 HR.
Step three WHEN POTATOES ARE SOFT, SLIT IN HALF AND ADD SOUR CREAM, YOUR MEAT OF CHOICE, CHEESE AND CILANTRO.
Step four Wash and lightly Season Asparagus and sauté them over medium-heat.
STEAK & BAKED MAC N CHEESE
STEAK MACARONI PASTA SHREDDED CHEESE ROUX
Step one Follow Steak Instructions
Step two BOIL MACARONI FOR 7 MIN. MAKE ROUX. IN A BAKING DISH, POUR ROUX, MACARONI THEN SHREDDED CHEESE AND REPEAT FOR 1 -2 LAYERS. (OPTIONAL : COAT WITH BREADCRUMBS) BAKE FOR 25 MIN. SERVE
REPLACE STEAK WITH BIRRIA OR SHREDDED CHICKEN
SQUASH SPAGHETTI CHICKEN PESTO
SQUASH CHICKEN BASIL GARLIC PINE NUTS PARMESAN OLIVE OIL SALT PEPPER RED PEPPER FLAKES LEMON JUICE
Step one CUT SQUASH IN HALF, SEASON TO PREFERENCE AND BAKE FOR 1 HR @ 375°
Step two WASH AND SEASON CHICKEN, THEN GRILL OR FRY. CUT AS DESIRED
Step THREE BLEND BASIL GARLIC, PINE NUTS, PARMESAN, OLIVE OIL, SALT, PEPPER, RED PEPPER FLAKES AND LEMON JUICE TO MAKE PESTO SAUCE
Step FOUR FORK SQUASH AND COMBINE WITH PESTO SAUCE, THEN ADD CHICKEN. SERVE
CHICKEN ALFREDO
CHICKEN LINGUINI PASTA PARMESAN CHEESE
Step one COOK CHICKEN TO YOUR PREFERENCE
Step two BOIL LINGUINI PASTA FOR 7 MIN. IN A SAUCE PAN, MAKE ALFREDO SAUCE BY COMBINING 2 CUPS OF HEAVY WHIPPING CREAM, 4 TSP SALT, PARMESAN CHEESE GARLIC POWER, ONION POWDER AND CILANTRO.
Step three TOSS IN COOKED LINGUINI, THEN MEAT AND SERVE
VARIATION : LASAGNA ROLLS; REPLACE GROUND BEEF WITH CHICKEN; LASAGNA SOUP
GRILLED CHEESE & TOMATO SOUP
VARTIAION: PUMPKIN SOUP
GROUND BEEF LASAGNA
GROUND BEEF LASAGNA PASTA CHEESE ROUX RICOTTA CHEESE
Step one COOK GROUND BEEF.
STEP TWO MAKE RICOTTA CHEESE MIXTURE : ADD GARLIC, EGG, CILANTRO, PARMESAN AND MOZZARELLA
Step tHREE BOIL LASAGNA SHEET FOR 7 MIN. MAKE ROUX. IN A BAKING DISH, POUR ROUX, LASAGNA SHEET, RICOTTA MIXTURE, GROUND BEEF, CHEESE, AND REPEAT FOR 1 -2 LAYERS. (OPTIONAL : COAT WITH BREADCRUMBS) BAKE FOR 25 MIN. SERVE
VARIATION : LASAGNA ROLLS; REPLACE GROUND BEEF WITH CHICKEN; LASAGNA SOUP